Sip a little, learn a lot
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About us
Hi! I’m Lisa. I am a WSET 2 certified wine witch. I’m a digital marketer full time, which keeps my nose very deep in spreadsheets most days. I first started Vinery Hall as a creative outlet, and a way to help me study for my certifications. Since then, I’ve found a love for sharing the world of wine with friends and family in a fun, casual way. Welcome to my journey!
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We often hear about the benefits of eating organic. What about drinking organic? While organic wine is actually a very accessible way to consume with sustainability in mind, it remains less popular than non organic options. However, there are some really interesting organic wine makers all over the world that may make you change your…
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Did you just tilt your head in confusion? I did too. From the color to the flavor – stuff is mind blowing. If you’ve gotten this far – I’ve piqued your interest. Well, maybe not me exactly. It was probably the white wine made from pinot noir I mentioned in the title. And that is…
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Tough to grow, but so worth it. Here’s everything you need to know about this coveted grape. Pinot noir is the poster child for why being ‘thin skinned’ isn’t a bad thing. This grape? Thin skinned. You know what else it is? DELICIOUS. You’ve heard of pinot noir, you’ve seen it on wine menus, and…
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Grapes are pretty remarkable. Jelly, balsamic vinegar, raisins, wine – all made from ’em. Winemaking has been done for ages. The first known wine creation happened in South Caucasus in 6,000BC when early Georgians found grape juice fermented when buried underground in the winter. Since then, generations have created, sipped and celebrated this age old…
